Job Title: Temporary Prep Chef
Location: Dublin 12
Schedule: Monday – Friday, 07:30am – 15:30pm (next week only)
Pay Rate: €16 – €18 per hour (average rate for chefs in Dublin)

About the Role:
We are seeking a reliable Prep Chef to join our clients catering team on a temporary basis next week. The ideal candidate will be available all next week, detail-oriented, efficient, and able to support a busy kitchen team with essential preparation tasks.

Key Responsibilities:

• Prepare, chop, and portion ingredients according to recipes and production schedules.

• Follow all HACCP, food hygiene, and safety procedures at all times.

• Correctly label, date, and store prepared items.

• Maintain prep stations and equipment in a clean, tidy, and organized condition.

• Safely operate kitchen equipment after training.

• Support the production team in meeting daily order requirements.

• Work collaboratively with the kitchen team and follow direction from senior chefs.

Requirements:

• Previous experience as a prep chef or in a similar kitchen role.

• Strong knowledge of food hygiene and HACCP standards.

• Ability to work efficiently in a fast-paced environment.

• Team player with a flexible and positive attitude.